NCACAA Reaching New Heights

North Carolina Association of County Agricultural Agents
2001 Annual State Meeting
Holiday Inn Sunspree Resort, Asheville
June 26-28, 2001

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Early Bird Events
Golf
Rafting
Casino
AM Tours
Aquaculture
Dairy / Composting
Horticulture
Vegetables
PM Tours
Buffalo / Feeding
Beef / Research Station
Arboretum
Canton Mill
Professional Development
Retired Agent's Tour
Spouse and Children Activities
Questions?
Sponsors

Professional Improvement Tours

Wednesday Morning

Commercial Vegetable Production

Contact Mark Lancaster for additional information.

The NC State University Tomato Breeding Program under the direction of Dr. Randy Gardner

The tomato-breeding program began 1976, when the state legislature recognized that North Carolina growers dependent upon tomato crops needed better varieties. The mission of the breeding program is simple: develop tomato varieties that set well in cool nights, resist early blight, produce large fruit, and have the ability to be sold economically as "vine-ripened". In 1981,"Mountain Pride" was released, the first of the mountain series. "Mountain Pride" was quickly adopted by vine-ripe growers throughout the eastern portion of the United States. Each year, the breeding program produces three generations of fruit in the greenhouse to determine and reproduce desirable genetic traits and one or two generations in the field. Test plots are located on the Mountain Horticultural Crops Research Station in Fletcher, in grower fields throughout western North Carolina, in the Piedmont, at Clinton Research Station in the coastal plain and in the coastal area of South Carolina. In this way growers have a high level of access to the breeding program. The program has been particularly successful in helping growers satisfy the public's demand for vine-ripened tomatoes, which typically have better flavor but are more difficult to ship and handle than their mature green counterparts. Again and again, varieties released from this program have marked significant improvements over their predecessors and have helped the state's farmers to remain competitive nationally. In North Carolina, tomato production is big business - bringing in roughly $25-30 million each year. At least a half of this production is in western North Carolina. More than 80% of that income is derived from varieties released through this program. Tomato Field

Custom Pak, Inc. a Tomato Repacker

Tomatoes require a high level of color and size sorting to meet the cosmetic demands of today's markets. Many of today's chain stores require specific services from their supplier such as custom packaging, custom branding, and UPC and PLU labeling. Custom Pac offers these services and provides "account specific" packing by one of the most advanced computer processes available in produce automation.